Roasted Wild Duckling
Date：2008-04-05 21:48:25 Click：0 Comment：0
Ingredients and Directions ---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: entree servings: 4 2 duckling 1/4 t salt 1/4 t pepper 1 c onion 1 c apple 1 c celery 1 t garlic 11 oz beef consomme 1 c dry
Pumpernickel Stuffing
Date：2008-04-05 21:47:57 Click：0 Comment：0
Ingredients and Directions 3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-bread cubes -(6 slices) 3 c Slightly dry white bread -cubes (6 slices) 1/2 c Water 1 ts Salt 1/4 ts Pepper 1. Saute onions in
Pressed Duck with Sweet and Sour Plum Sauce
Date：2008-04-05 21:47:09 Click：0 Comment：0
Ingredients and Directions 5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven
Pomegranate-Glazed Duckling On Dried-Fruit Couscous
Date：2008-04-05 21:46:34 Click：0 Comment：0
Ingredients and Directions 5 pounds duckling 3 cups water 1 medium onion -- quartered 1 large carrot -- peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry jelly -- or red currant jelly 16 ounces pomegranates -- juiced (2/3 cup) 3 tabl
PINEAPPLE SALSA
Date：2008-04-05 21:45:58 Click：0 Comment：0
Ingredients and Directions 1/2 each pineapple, cut 1/4 inch pieces 2 each tomatoes, diced 1 each cucumber, seeded, diced 2 each shallots, minced 1/2 each jalapeno chile, minced 1/4 cup cilantro, minced 2 tablespoon lime juice 1 tablespoon vinegar, w
Peking Duck Recipes
Date：2008-04-05 21:45:08 Click：0 Comment：0
Ingredients and Directions 1 x SEE :PEKING DUCK 1 FOR INGR 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin Sauce. 7. To assemble, place duck slices on pancakes. Add scallions, cucumbers, and Hoisin Sauce mixture to each. Serve. We in
Roast Duck
Date：2008-04-05 21:44:21 Click：0 Comment：0
Ingredients and Directions 2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb -water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water
Beijing Duck Recipes
Date：2008-04-05 21:42:01 Click：0 Comment：0
Ingredients and Directions 7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE 5 tb HOISIN SAUCE 12 ea CHINESE PANCAKES, STEAMED 1 x JUST BEFORE SERVING 1/4 lb SCALLIONS, CUT INTO 24 PI
Western-Style Peking Duck
Date：2008-04-05 21:41:30 Click：0 Comment：0
Ingredients and Directions 4 lb (to 5lb) duckling 1/2 t Each ground ginger and -cinnamon 1/4 t Each ground nutmeg -white pepper 1/8 t Ground cloves 3 T Soy sauce 5 Whole green onions 1 T Honey 1/2 c Plum sauce -fresh cilantro 24 Mandarin pancakes (r
Wild Duck/Goose In Gravy
Date：2008-04-05 21:40:54 Click：0 Comment：0
Ingredients and Directions 2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked 1 Onion, quarted 7 Potatoes, cut up 2 Onions, quarted Lightly salt and pepper inside of bird(s). Roll in flour to coat. Sl
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