Duck In Avocado
Date：2008-04-05 21:40:05 Click：0 Comment：0
Ingredients and Directions 3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat -from a whole roasted -duckling 6 md Oranges, peeled and -segmented Lettuce leaves 1/4 c Chopped pecans or toasted -sliced almonds 6 tb Mayon
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
Date：2008-04-05 21:39:24 Click：0 Comment：0
Ingredients and Directions 2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork, tenderloin, chopped 1 lg Egg Salt (to taste) Pepper (to taste) 2 oz Cognac 2 oz Wine, port 1/4 c
Duck with Sugar Cane - Vit Tiem Mia
Date：2008-04-05 21:38:42 Click：0 Comment：0
Ingredients and Directions 1/2 c Shelled peanuts, red skin -removed 1/2 c Chestnuts, either fresh or -dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red dates (jujubes) 1 Duck (about 5 pounds) Salt 1
Texas Wild Duck Gumbo From Tony Burke
Date：2008-04-05 21:38:07 Click：0 Comment：0
Ingredients and Directions 2 Wild ducks 2 Celery stalk 1 Small onion; sliced 2 sm Carrots; diced 1 tb Salt 1 ga Water 1 1/4 c Vegetable oil 1 c Flour 2 c Onion; chopped 2 c Celery; chopped 1/2 tb Black pepper 1/4 ts Red pepper 1 lb Smoked sausage 24
Tandoori Duck and Lentils
Date：2008-04-05 21:37:17 Click：0 Comment：0
Ingredients and Directions Stephen Ceideburg 4 lb To 5 lb. duck, washed and -dried 1 c Low-fat yogurt 3 Cloves garlic, minced 1 tb Minced, peeled ginger root 1 tb Ground cumin 1 tb Paprika 1 1/2 ts Salt 1 ts Ground cardamom 1/4 ts Cayenne pepper 2 t
Jellied Moose Nose
Date：2008-04-05 21:36:43 Click：0 Comment：0
Ingredients and Directions 1 each upper jawbone of a moose 1 each onion, sliced 1 each garlic clove 1 tablespoon mixed pickling spice 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup vinegar Cut the upper jaw bone of the moose just below the eyes. Place
Duck with Raspberry Sauce
Date：2008-04-05 21:35:43 Click：0 Comment：0
Ingredients and Directions 1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt 1/4 ts Caraway seeds, crushed Directions: Prepare marinade by combining Black raspberry preserves (seedless), wat
Twice Cooked Herbed Ducks
Date：2008-04-05 21:35:12 Click：0 Comment：0
Ingredients and Directions 2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, sage (1 teaspoon -each if dried) 4 tb Kosher salt Coarsely ground pepper to -taste Remove heads, feet, giblets and excess f
Blueberry Chutney
Date：2008-04-05 21:34:14 Click：0 Comment：0
Ingredients and Directions 4 cup blueberries, rinsed, fresh and stemmed 1 each onion, finely chopped 1 1/2 cup red wine vinegar 1/2 cup golden raisins 1/2 cup brown sugar, firmly packed 2 teaspoon yellow mustard seed 1 tablespoon crystalized ginger,
Black Duck with Wine
Date：2008-04-05 21:33:31 Click：0 Comment：0
Ingredients and Directions 2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pi
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