Oriental Plum Sauce Marinade
Date：2008-04-05 21:32:48 Click：0 Comment：0
Ingredients and Directions 2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian or domestic cold -pressed 2 Clove garlic - minced or pressed 1/4 c Fresh Cilantro leaves - chopped 1/2 ts Dried red chili
How To Cook a Duck
Date：2008-04-05 21:31:48 Click：0 Comment：0
Ingredients and Directions 1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around the neck. Rinse the bird
Stirfry Duck and Asparagus
Date：2008-04-05 21:30:16 Click：0 Comment：0
Ingredients and Directions 1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon grated ginger 1 Tablespoon chopped garlic 1 Large carrot -- julienned 1 Cup fresh bean spro
Stewed Pork Intestine Over Wu-Ching Burner
Date：2008-04-05 21:29:36 Click：0 Comment：0
Ingredients and Directions 1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb Oil 3 ea Ginger Slices 5 ea Garlic Slices 1 tb Chili Nam Yuey 1 t Peppercorns 1 t Salt 1/2 c Soup Stock 1 tb Cornstarch Pas
Steamed Breast Of Chicken with Black Mushroom
Date：2008-04-05 21:28:47 Click：0 Comment：0
Ingredients and Directions 1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sausage (opt) ----------MARINADE---------- 2 tb Dry sherry 1 tb Cornstarch 2 Slices ginger root/minced 1 ts Sesame oil 2 tb Thin s
South, Goanese Fiery Duck Curry In Vindaloo Sauce
Date：2008-04-05 21:27:53 Click：0 Comment：0
Ingredients and Directions 6 Dried red chiles, stemmed -and broken 1/2 c Distilled white vinegar 4 Garlic cloves, peeled 1/2 Piece peeled fresh ginger 2 ts Ground cumin 2 ts Ground coriander 1/2 ts Ground cinnamon A 4-pound duck, quartered -and skin
Sherried Baked Duck
Date：2008-04-05 21:27:18 Click：0 Comment：0
Ingredients and Directions 1 cup dry sherry 1/2 cup water 2 tablespoons vegetable oil 1 tablespoon butter 1/2 teaspoon white pepper 1 1/2 teaspoons dried parsley flakes 1/4 teaspoon red pepper 2 ounces bottled onion juice 4 whole wild ducks salt to
Stuffed Wild Duck
Date：2008-04-05 21:26:46 Click：0 Comment：0
Ingredients and Directions -JUDY GARNETT PJXG05A 1 Duck 1 Lemon; for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/4 md Apple 1 tb Worcestershire sauce 1 Salt pork; thin sliced Soak duck in cold water with juice of 1 lemon for 30 minutes before
Shanghai Duck
Date：2008-04-05 21:25:58 Click：0 Comment：0
Ingredients and Directions 8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar. Honey Put the scallions, star anise
Schmaltz with Griebenes
Date：2008-04-05 21:25:14 Click：0 Comment：0
Ingredients and Directions -------------MAMA LEAH'S JEWISH KITCHEN------------- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4 c COLD WATER IN TRIMMING THE FAT AND SKIN FROM THE POULTRY,TRY NOT TO INCLUDE BITS OF MEAT.PLACE THE CUT UP SKIN
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