<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Beijing Dining</title>
<link>/beijing-dining/beijing-dining.html</link>
<description>Beijing Dining</description>
<language>zh-cn</language>
<generator>&lt;a href='http://www.dedecms.com' target='_blank'&gt;Power by DedeCms&lt;/a&gt;</generator>
<webmaster>zhijilong@hotmail.com</webmaster>
<item>
    <title>Beijing Tanghulu</title>
    <link>/beijing-dining/Beijing_Tanghulu_214.html</link>
    <description>Tanghulu, or crystalline sugar-coated haws on a stick, do not require much promotion among young sweet-lovers in Beijing, despite the increasing competition from new generation snack foods like potato chips, popcorn and chocolate. About 20 centimete</description>
    <pubDate>2007-05-29</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing Beer</title>
    <link>/beijing-dining/Beijing_Beer_213.html</link>
    <description>The Beijing Brewery (BB) was first established in 1941. Our products are of the highest quality. The Brewer insists on importing only the finest ingredients. New methods and technology are continually introduced into production as their merit is pro</description>
    <pubDate>2007-05-29</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>About Hotpot in Beijing</title>
    <link>/beijing-dining/About_Hotpot_in_Beijing_57.html</link>
    <description>Just like the capitals culture, Beijing cuisine has absorbed and been influenced by many of the flavours of Chinas regions. Chinese cuisine in general has the four distinct regional cooking styles of Sichuan (Chuan) to the West, Canton (Cantonese) t</description>
    <pubDate>2007-04-24</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>About Beijing Snacks</title>
    <link>/beijing-dining/About_Beijing_Snacks_56.html</link>
    <description>Just like the capitals culture, Beijing cuisine has absorbed and been influenced by many of the flavours of Chinas regions. Chinese cuisine in general has the four distinct regional cooking styles of Sichuan (Chuan) to the West, Canton (Cantonese) t</description>
    <pubDate>2007-04-24</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Old Beijing Stylised</title>
    <link>/beijing-dining/Old_Beijing_Stylised_55.html</link>
    <description>Today's hot pot diners regard it normal to boil the dish in one's own pot, so few people may be able to imagine how long and hard Man Chunlin worked to invent and promote this new eating custom 15 years ago. Man, of the Manchu nationality, opened hi</description>
    <pubDate>2007-04-24</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Explore Old Beijing Dining</title>
    <link>/beijing-dining/Explore_Old_Beijing_Dining_54.html</link>
    <description>The Capital Gymnasium franchise of Dazhaimen Restaurant features a typical Qing-style house built in accordance with various principles of fengshui that govern architectural perfection. Filled with authentic Ming and Song dynasty antiques, the inten</description>
    <pubDate>2007-04-24</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Imperial Cuisine</title>
    <link>/beijing-dining/Imperial_Cuisine_53.html</link>
    <description>Old Beijing had many high-ranking officials who demanded that regional homemade cooking be served to the imperial courts. Regional recipes were collected in the capital and survived much historical tumult. The cuisine favours natural ingredients, ex</description>
    <pubDate>2007-04-24</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing's dining streets Guang'anmen Gourmet Street</title>
    <link>/beijing-dining/Beijing_s_dining_streets_Guang_anmen_Gourmet_Street_31.html</link>
    <description>Guang'anmen Gourmet Street Restaurants on this street feature spicy food with some Muslim restaurants dotting the nearby Niujie. Diners may also find some old Beijing restaurants with a-hundred-year history. Name Location Tel Mala Youhuo (Sichuan) L</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing's dining streets Guijie</title>
    <link>/beijing-dining/Beijing_s_dining_streets_Guijie_30.html</link>
    <description>Guijie Guijie is the first food street in Beijing. If translated into Chinese, Guijie means Ghost Street, which shows the street is busy at night time. Guijie gets its fame for hotpot and kabob restaurants. In summer, the street is filled with diner</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing's dining streets Xiaoyun Road</title>
    <link>/beijing-dining/Beijing_s_dining_streets_Xiaoyun_Road_29.html</link>
    <description>Xiaoyun Road The road is located near Lufhansa Center amd surrounded by Beijing's office buildings. Some restaurants along the road are small but have good atmosphere. Name Location Tel Bellagio Cafe (Taiwan) No.35 Xiaoyunlu, Chaoyang District 010-8</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing's dining streets Huizhong Road</title>
    <link>/beijing-dining/Beijing_s_dining_streets_Huizhong_Road_28.html</link>
    <description>Huizhong Road- Datun Road (Asian Games Village) Restaurants in these two roads change often. But there are too many dining places, it's not easy for you to notice new restaurants open. You'll find various kinds of restaurants at different prices the</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing's dining streets Fucheng Road</title>
    <link>/beijing-dining/Beijing_s_dining_streets_Fucheng_Road_27.html</link>
    <description>Food speaks louder than god. This is true in Beijing, that's why the restaurants here are filled with people during dinning hours. To refresh your knowledge of Beijing's dining scene, here compiles a list of nine of the city's dining streets. Each h</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>
<item>
    <title>Beijing Roast Duck</title>
    <link>/beijing-dining/Beijing_Roast_Duck_26.html</link>
    <description>According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. As a famous and delicious food with very long history, Beijing Roast Duck is an excellent choice if you want to understand more</description>
    <pubDate>2007-04-17</pubDate>
    <category>Beijing Dining</category>
    <author>tickets-beijing2008</author>
    <comments>Beijing 2008</comments>
</item>

</channel>
</rss>
